The passion for good food is one of the strengths of the Hotel Marad that every day is able to offer every type of solution: coffee breaks, business lunches, gala dinners and all types of Events. Our kitchen is a refined combination of flavors of excellence where it is always possible to taste the freshest fish of our seas and the delicacies of Neapolitan cuisine. Our Chef, leads the kitchen of Hotel Marad to the rediscovery of flavors and traditions related to the land and the seasonality of the products able to delight even the most discerning palates by combining high quality and preparation of dishes. All accompanied by meals with a varied selection of wines from the cellar.
TRADITIONAL AND ORIGINAL CUISINE
Seared shrimp with mango and spinach sauce.
Piglet fillet with wine and pear must.
Slice of grilled amberjack on stewed herbs.
Millefoglie Pastry of meringue with yogurt mousse and berries.